Menu Buffet

BUFFET MENU
PRICED FROM $32.50 PER PERSON
HOT SELECTIONS
Roast Leg of Australian Lamb
(infused with Rosemary & Garlic)
Butter Chicken
(tomato curry with cumin & garnished w cashews)
Steamed Vegetables
Roast Herb Potatoes
Steamed Jasmine Rice
Rich Gravy
COLD SELECTIONS
Garden Salad
Fresh Crisp Lettuce
Fresh Bread Rolls & Assorted Condiments
DESSERTS
Chocolate Cake offered with freshly whipped cream
or
Tropical Fruit Platter
(Watermelon, Rockmelon, Honeydew, Pineapple & Strawberries)
ADDITIONAL ITEMS TO COMPLIMENT THE BUFFET MENU
*Roast Beef $2.00
*Natural Oysters $2.50
*Roast Pork with Crackling $2.50
*Potato Salad $1.00
*Beef & Black Bean $1.50
*Bean Salad $1.00
*Creamy Curry Prawns $2.00
*Pasta Salad $1.00
*Chicken & Cashew Nuts $2.00
*Salt & Pepper Squid $2.00
*Mongolian Beef $2.00
*Thai Green Chicken Curry $2.50
*Seafood Combination $2.50
*Cold Cooked Prawns $2.50
*Fresh Tropical Fruit Platter $1.00

