Menu Buffet

BUFFET MENU
PRICED FROM $32.50 PER PERSON

HOT SELECTIONS
Roast Leg of Australian Lamb
(infused with Rosemary & Garlic)
Butter Chicken
(tomato curry with cumin & garnished w cashews)
Steamed Vegetables
Roast Herb Potatoes
Steamed Jasmine Rice
Rich Gravy

COLD SELECTIONS
Garden Salad
Fresh Crisp Lettuce
Fresh Bread Rolls & Assorted Condiments

DESSERTS
Chocolate Cake offered with freshly whipped cream

or

Tropical Fruit Platter
(Watermelon, Rockmelon, Honeydew, Pineapple & Strawberries)

ADDITIONAL ITEMS TO COMPLIMENT THE BUFFET MENU

*Roast Beef    $2.00 
*Natural Oysters   $2.50
*Roast Pork with Crackling  $2.50
*Potato Salad    $1.00
*Beef & Black Bean   $1.50
*Bean Salad    $1.00
*Creamy Curry Prawns  $2.00 
*Pasta Salad    $1.00
*Chicken & Cashew Nuts  $2.00
*Salt & Pepper Squid   $2.00
*Mongolian Beef   $2.00
*Thai Green Chicken Curry  $2.50
*Seafood Combination  $2.50
*Cold Cooked Prawns  $2.50
*Fresh Tropical Fruit Platter  $1.00